If you’ve ever wandered past our flower stand and caught a whiff of something warm, clove-like, and just a little bit spicy, chances are you’ve met stock flowers. Around here, stock is one of our favorites to grow—and for good reason! These ruffled, pastel beauties aren’t just pretty faces; they bring fragrance, charm, and old-fashioned romance to any bouquet.
What Makes Stock Special?
Stock flowers (also known as Matthiola incana) have been grown in cottage gardens for centuries. With their tall spikes of blooms in shades of pink, lavender, cream, and white, they add height and fullness to arrangements. But what really sets them apart is their scent—a warm, clove-like fragrance that makes them unforgettable.
Why We Love Growing Them
Here at Hillside Harvest, we love stock because:
They’re long-lasting – stock holds up beautifully in a vase, often lasting a week or more.
They smell incredible – one bunch can fill a whole room with fragrance.
They play well with others – stock pairs perfectly with roses, ranunculus, snapdragons, or even a simple bunch of greenery.
How to Enjoy Stock at Home
Want your stock flowers to last? Here are a few quick tips:
Give stems a fresh trim before placing them in water.
Change the water every couple of days to keep things fresh.
Keep them away from direct sun and heat—they prefer cooler spots indoors.
A Flower with Meaning
In the language of flowers, stock symbolizes lasting beauty, a happy life, and bonds of affection. We love that every bouquet you bring home carries that little message with it. Whether you’re picking up stock as a cheerful treat for your kitchen table, or gifting a fragrant bundle to a friend, these flowers bring joy and warmth wherever they go. Next time you stop by Hillside Harvest, don’t pass them by—follow your nose and bring home a bunch of stock!